I’ve planted two fruit trees in my life time. The first was a cherry tree that had two varieties of cherries grafted together so that they could help pollinate each other. Sadly, I moved away from that home before I could appreciate more than a handful of cherries from the tree. My next fruit tree endeavor was a miniature peach tree in a large pot on my patio when living in Oklahoma. The harvest from this tree was also small but incredibly delicious before the tree died due to an attack of fungus. If my current dwelling had more sun and space I’d probably be planning some new adventure with a fruit tree.
Have you ever wondered why God created trees? The first mention of trees in Genesis specifically highlights fruit trees.
And God said, “Let the earth sprout vegetation, plants yielding seed, and fruit trees bearing fruit in which is their seed, each according to its kind, on the earth.” And it was so. The earth brought forth vegetation, plants yielding seed according to their own kinds and trees bearing fruit in which is their seed, each according to its kind. And God saw that is was good. Genesis 1:11-12 ESV
Then after mankind is created God says, “Behold, I have given you every plant yielding seed that is on the face of the earth, and every tree with seed in its fruit. You shall have them for food.” Genesis 1:29 ESV
It is clear from these verses that God intended fruit trees and other seed-bearing plants to be a means of sustaining us physically. The phrase “each according to its kind” in the verses means God created variety in our food supply. I’m very thankful for this as I get bored easily if I’m having to eat the same thing day after day. Just ask my husband!
I was curious to learn how many kinds of fruit or edible plants exist. Reference.com had this answer: The total number of plant species in the world is estimated at 390,900 by the Royal Botanic Gardens, Kew. Approximately 1,000 to 2,000 species of plants are edible by humans. About 100 to 200 species of plants play an important role in world commerce, and about 15 species provide the majority of food crops. These include soybeans, peanuts, rice, wheat and bananas.
Do you think about this abundant provision when you eat a piece of fruit or other seeded plant today? I have grown very fond of a prayer of thanks and blessing for the food we eat that I learned from my husband. Most of the time when he offers a prayer before a meal he will include something along the lines of asking a blessing on all the hands who have prepared the food that is before us. This simple prayer of thanks and blessing makes me think of the farmers who planted the seeds all the way to the workers in the grocery or market where we purchased our food before we served it to ourselves.
Today before you eat your vegetables, grains, and fruits, pause and give thanks to the Lord for the amazing variety, color, and textures He created for our sustenance. Ask Him to bless all those who had a hand in bringing you this food you are about to enjoy. These seed-bearing plants and fruits are the foods God provided for our continued physical nourishment from the very beginning.